Egg Roll recipe using glass noodles?

I am looking for an egg roll recipe that uses mostly glass noodles. I had it in high school when a group of asian girls brought some for the class. The rolls were fried, thin, and had the skin that is very thin, flaky and crispy on the outside. Inside, the egg rolls were almost all noodle, with tiny pieces of meat in them.
Does anyone have a recipe that is like this?? I need to eat them again!!
Thank you!